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Recipe — sourdough discard crackers

Mar 29, 2026, 3:25 PM·Kitchen

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Roasted garlic rosemary sourdough discard crackers: 1 cup starter discard, 3 tbsp olive oil, 3 tbsp butter, ½ tsp garlic powder, ½ tsp rosemary, pinch flaky salt. Roll thin, score, bake at 350°F 18-22 min. From: 'The Sourdough School' newsletter. Unanimous crowd-pleaser.

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A screenshot from screenshot filed under “Kitchen”. From: 'The Sourdough School' newsletter.

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Roasted garlic rosemary sourdough discard crackers: 1 cup starter discard, 3 tbsp olive oil, 3 tbsp butter, ½ tsp garlic powder, ½ tsp rosemary, pinch flaky salt.
Roll thin, score, bake at 350°F 18-22 min.

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